P: (727) 934-9021
A chef-driven vintage diner founded on scratch cooking, fresh, high-quality ingredients, and local flavors in the heart of Tarpon Springs. Enjoy premium coffee, fresh orange juice, thick bacon sliced in-house, fresh locally-baked breads, and sausages we make ourselves. Chef John Koch's passion for cooking has taken him around the world. It is reflected in his menu, a combination of classic, southern, and international flavors. Open daily 6:00 am - 3:00 pm, closed Monday.